by Jenni Eickelberg
Chicken Grill Mexican Restaurant, located on Appleton Road in Menasha, is more than a local dining spot—it’s a story of flavor, family, and entrepreneurial spirit. Originally launched as Chicken Palace in a tiny storefront on College Avenue in 2013, the restaurant quickly built a loyal following, thanks to its standout grilled chicken and welcoming vibe.
Owner, Carlos Ayala, known for his dedication to quality and customer care, guided the restaurant’s evolution from its modest beginnings to its current, larger space. His daughter, Jennifer Mireles, now works alongside him and credits her father’s passion and persistence for the business’ success.
“My dad started it all,” she said. “His love for good food and bringing people together is really what made Chicken Grill take off.”
The restaurant’s signature grilled chicken—marinated in spices and grilled to smoky perfection—remains the heart of the menu, whether in combo plates, burritos, or tacos. As demand soared, the menu expanded to include Mexican classics such as, al pastor and carne asada tacos, saucy enchiladas, hearty tortas, and burritos filled with meat, rice, cheese, and crema. Even the side dishes reflect the restaurant’s home-style attention to detail, from slow-cooked beans to elotes and vibrant house salsas.
Inside, the atmosphere is relaxed and colorful, echoing the Chicken Grill roots and commitment to warm, family-style service. One surprise favorite is the in-house ice cream and smoothie bar, where rotating flavors range from mango-chile and tamarind to horchata and strawberry. “Especially in the summer, people go wild for our ice cream,” Jennifer shared. Agua frescas—made fresh daily—are a consistent hit, with horchata and strawberry among the most popular.
Beyond the dining room, Chicken Grill has expanded into catering and mobile service. The team provides a full spread of grilled chicken, carnitas, fajitas, taco platters, rice, beans, and salsa for special events such as baptisms and family gatherings. To bring their bold flavors to outdoor venues, they’ve also added a food truck—stationed daily at Latino Express on College Avenue—and a portable grill option. “People love watching the food cooked right in front of them,” Jennifer said. “It’s more than just a meal; it’s an experience.”
Carlos remains at the helm, ensuring consistency and quality in every aspect of the business. His influence is felt not only in the recipes, but in the relationships Chicken Grill continues to build with its customers and community.
From its modest beginnings to its thriving presence today, Chicken Grill offers more than delicious food—it serves up heritage, heart, and hospitality. Whether you’re craving tacos, planning a special event, or indulging in a spicy-sweet dessert, Chicken Grill delivers bold flavors and dependable quality, securing its place in the Menasha dining scene as a cherished favorite.
This article was originally published in the September 2025 issue of Appleton Monthly Magazine.
