by Appleton Monthly | Feb 27, 2026 | TASTE
by Jenni Eickelberg In Wisconsin, our passion for cheese is unmatched. We produce over 600 varieties from traditional Swiss and cheddar to original innovations like Colby and Muenster. Our cheesemakers continually push boundaries, making every wedge a masterpiece....
by Appleton Monthly | Feb 27, 2026 | TASTE
by Steve Johnson We wear our cheeseheads not only because we are proud Packers fans, but also because we know that our state produces some of the best artisanal cheese in the world. We have been doing this cheese thing for quite a while here, but recently, the Frozen...
by Appleton Monthly | Feb 27, 2026 | TASTE
by Jason Patzer I like to connect my columns to the central theme of each issue, and one might think that would be a problem this month. Well, I’ve got news for you: Not only is it not a problem, but I was actually looking forward to the opportunity. Kaffeost is...
by Appleton Monthly | Feb 27, 2026 | MORE
by Holly Boetcher Starting vegetables from seed is a great way to save money. The best part is you can grow vibrant, flavorful varieties that you won’t find at garden centers. In east-central Wisconsin’s climate, March is the ideal time to kick off this rewarding...
by Appleton Monthly | Feb 27, 2026 | TODAY
by Tim Froberg St. Patrick’s Day is Always Big in Fox Cities St. Patrick’s Day is an eagerly awaited global event that is part shout-out to an important man and part shenanigans. It’s a not-so-wee day when religion and revelry intersect, honoring the patron...
