by Appleton Monthly | Sep 30, 2026 | TASTE
by Carly Cerniglia Bagels are beloved for their versatility and satisfyingly chewy texture, making them a staple for any meal. From classic combinations like smoked salmon and cream cheese to seasonal twists like a pumpkin bagel with honey walnut cream cheese, we’re...
by Appleton Monthly | Jul 30, 2026 | TASTE
by Carly Cerniglia The older I get, the more I lean on speedy recipes. Somehow, there’s less and less time in the day, but I still want something delicious! This recipe is just that, as it skips all the work of scooping out individual cookies. The dough comes together...
by Appleton Monthly | Jul 30, 2026 | TASTE
by Jenni Eickelberg There’s a quiet shift happening in Wisconsin’s supper club scene: younger diners are coming back. At the Prime Steer in Kaukauna, Gary and Karen Natrop have been seeing a younger crowd choosing supper clubs again — often right alongside the...
by Appleton Monthly | Jun 29, 2026 | TASTE
by Carly Cerniglia Am I the only one who is tired of being hungry at appetizer-only events? The following recipes are sure to fill up your guests. They may be bite-sized, but they pack a punch! Mastering finger food requires hitting all of the meal points — vegetable,...
by Appleton Monthly | May 29, 2026 | TASTE
by Katie Carlson ‘Tis the season! No, not Christmas — but we should all feel like celebrating. The sun is shining, the temperatures are rising, and restaurants all over the Fox Cities are opening their outdoor seating for summer. Whether you prefer a quiet table with...
by Appleton Monthly | Apr 30, 2026 | TASTE
by Jason Patzer With this being the “Best Take Out” issue and the fact that every coffee shop is basically a take-out option if you want it to be, I decided to highlight a relatively new coffee company in the area that specializes in take out. Complex Coffee...
