by Appleton Monthly | Feb 27, 2026 | TASTE
by Jason Patzer I like to connect my columns to the central theme of each issue, and one might think that would be a problem this month. Well, I’ve got news for you: Not only is it not a problem, but I was actually looking forward to the opportunity. Kaffeost is...
by Appleton Monthly | Feb 27, 2026 | TASTE
by Steve Johnson We wear our cheeseheads not only because we are proud Packers fans, but also because we know that our state produces some of the best artisanal cheese in the world. We have been doing this cheese thing for quite a while here, but recently, the Frozen...
by Appleton Monthly | Feb 27, 2026 | TASTE
by Jenni Eickelberg In Wisconsin, our passion for cheese is unmatched. We produce over 600 varieties from traditional Swiss and cheddar to original innovations like Colby and Muenster. Our cheesemakers continually push boundaries, making every wedge a masterpiece....
by Appleton Monthly | Jan 29, 2026 | TASTE
by Carly Cerniglia Keep warm this winter with these six nourishing and flavorful soup recipes. From ham and pea to Hungarian mushroom, these one-pot wonders make mealtime easy and delicious. Whether you’re craving something creamy, hearty, or packed with flavor,...
by Appleton Monthly | Nov 30, 2025 | TASTE
by Jenni Eickelberg In a quiet residential block just north of downtown Appleton, Ellinor is a culinary destination tucked inside a pie-shaped building that’s easy to miss — but impossible to forget. With a kitchen barely larger than a walk-in closet and seating so...
by Appleton Monthly | Nov 30, 2025 | TASTE
by Jason Patzer The holiday season is in full swing! We’ve already made it through Thanksgiving, and possibly a couple of winter parties or concerts, but the gatherings are likely just beginning. It can be a busy time, typically filled with friends and family, joy and...
