by Appleton Monthly | Nov 30, 2025 | TASTE
by Steve Johnson Let’s be honest. We joyfully look forward to the holidays and the preparations that come with them. But, for many of us, the holidays bring too much stress over how, when, and what to do when it comes to entertaining. When it comes to wine, here are a...
by Appleton Monthly | Oct 30, 2025 | TASTE
by Phyllis Collar The holidays are upon us, again. Relatives and friends are congregating at one another’s homes for all-day eating, often followed by getting drowsy in front of a football game… at least for many of you. But no matter who gathers around your holiday...
by Appleton Monthly | Oct 30, 2025 | TASTE
by Carly Cerniglia It’s pie season, and I’m here for it. I’m happy to share with you five recipes for unbelievably delicious pies this month. From a simple classic to more technical obscurities, there’s a pie in here for everyone. On the more traditional end,...
by Appleton Monthly | Sep 30, 2025 | TASTE
by Jenni Eickelberg Few foods inspire as much loyalty—and appetite—as the burger. Whether it’s a classic cheeseburger with crisp lettuce and tomato or a bold creation piled high with unexpected toppings, the burger remains a beloved staple that continues to evolve. In...
by Appleton Monthly | Aug 28, 2025 | TASTE
by Jenni Eickelberg Chicken Grill Mexican Restaurant, located on Appleton Road in Menasha, is more than a local dining spot—it’s a story of flavor, family, and entrepreneurial spirit. Originally launched as Chicken Palace in a tiny storefront on College Avenue in...
by Appleton Monthly | Aug 28, 2025 | TASTE
by Steve Lonsway Guinness Irish Stout is one of the most iconic beers in the world. From its humble beginnings in 1759 by its creator, Arthur Guinness, who was so confident in the brand that he signed a 9,000-year lease on the space in which he created this...
