by Appleton Monthly | Feb 27, 2026 | TASTE
by Jenni Eickelberg In Wisconsin, our passion for cheese is unmatched. We produce over 600 varieties from traditional Swiss and cheddar to original innovations like Colby and Muenster. Our cheesemakers continually push boundaries, making every wedge a masterpiece....
by Appleton Monthly | Jan 29, 2026 | TASTE
by Carly Cerniglia Keep warm this winter with these six nourishing and flavorful soup recipes. From ham and pea to Hungarian mushroom, these one-pot wonders make mealtime easy and delicious. Whether you’re craving something creamy, hearty, or packed with flavor,...
by Appleton Monthly | Nov 30, 2025 | TASTE
by Jenni Eickelberg In a quiet residential block just north of downtown Appleton, Ellinor is a culinary destination tucked inside a pie-shaped building that’s easy to miss — but impossible to forget. With a kitchen barely larger than a walk-in closet and seating so...
by Appleton Monthly | Nov 30, 2025 | TASTE
by Jason Patzer The holiday season is in full swing! We’ve already made it through Thanksgiving, and possibly a couple of winter parties or concerts, but the gatherings are likely just beginning. It can be a busy time, typically filled with friends and family, joy and...
by Appleton Monthly | Nov 30, 2025 | TASTE
by Steve Johnson Let’s be honest. We joyfully look forward to the holidays and the preparations that come with them. But, for many of us, the holidays bring too much stress over how, when, and what to do when it comes to entertaining. When it comes to wine, here are a...
by Appleton Monthly | Oct 30, 2025 | TASTE
by Phyllis Collar The holidays are upon us, again. Relatives and friends are congregating at one another’s homes for all-day eating, often followed by getting drowsy in front of a football game… at least for many of you. But no matter who gathers around your holiday...
