by Appleton Monthly | Oct 30, 2025 | TASTE
by Carly Cerniglia It’s pie season, and I’m here for it. I’m happy to share with you five recipes for unbelievably delicious pies this month. From a simple classic to more technical obscurities, there’s a pie in here for everyone. On the more traditional end,...
by Appleton Monthly | Sep 30, 2025 | TASTE
by Jenni Eickelberg Few foods inspire as much loyalty—and appetite—as the burger. Whether it’s a classic cheeseburger with crisp lettuce and tomato or a bold creation piled high with unexpected toppings, the burger remains a beloved staple that continues to evolve. In...
by Appleton Monthly | Aug 28, 2025 | TASTE
by Jenni Eickelberg Chicken Grill Mexican Restaurant, located on Appleton Road in Menasha, is more than a local dining spot—it’s a story of flavor, family, and entrepreneurial spirit. Originally launched as Chicken Palace in a tiny storefront on College Avenue in...
by Appleton Monthly | Aug 28, 2025 | TASTE
by Steve Lonsway Guinness Irish Stout is one of the most iconic beers in the world. From its humble beginnings in 1759 by its creator, Arthur Guinness, who was so confident in the brand that he signed a 9,000-year lease on the space in which he created this...
by Appleton Monthly | Jul 30, 2025 | TASTE
by Jenni Eickelberg Barbecue is more than just a meal—it’s a full-on flavor experience. Whether you’re into smoky brisket, saucy ribs, or tangy pulled pork, there’s a style of barbecue for everyone. While we might be far from the Carolinas or Texas, the Fox Cities...
by Appleton Monthly | Jul 30, 2025 | TASTE
by Jason Patzer I always start my road trips with a fresh brewed cup made at home. The process can feel like a hassle or a bit too much to squeeze in while getting the car packed and making sure everyone has what they need, but once you’re on the road and settled into...
