by Appleton Monthly | Sep 30, 2025 | TODAY
by Tim Froberg October is a time of transition and change. It’s harvest season for farmers, Halloween fun for little kids (and big kids) and buckle- down-with-the-books time for students who are no longer on summer vacation and starting the second month of school....
by Appleton Monthly | Sep 30, 2025 | TASTE
by Jenni Eickelberg Few foods inspire as much loyalty—and appetite—as the burger. Whether it’s a classic cheeseburger with crisp lettuce and tomato or a bold creation piled high with unexpected toppings, the burger remains a beloved staple that continues to evolve. In...
by Appleton Monthly | Aug 28, 2025 | MORE
by Sarah Peterson Antique, vintage, retro, old-fashioned, faded, chippy, crazed, or rusted. Why does the mere mention of these words tug at our heartstrings? Well, maybe not everyone’s heart strings, but if the old saying, “one man’s trash is another man’s treasure,”...
by Appleton Monthly | Aug 28, 2025 | MORE
by Deb Jakel Since the fall of 2018, Kaukauna’s 1000 Islands Environmental Center has worked hand-in-hand with Mulberry Lane Farm to teach important lessons to nature center visitors. While 1000 Islands has the capability to bring invasive species awareness to the...
by Appleton Monthly | Aug 28, 2025 | TASTE
by Steve Lonsway Guinness Irish Stout is one of the most iconic beers in the world. From its humble beginnings in 1759 by its creator, Arthur Guinness, who was so confident in the brand that he signed a 9,000-year lease on the space in which he created this...
