by Appleton Monthly | Mar 10, 2021 | Chef's Table
Dublin Coddle by Chef Carly Cerniglia This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...
by Appleton Monthly | Mar 10, 2021 | Beer + Brewing
Keep It Local! by Steve Lonsway From the late 1800’s to the mid 1900’s the brewery landscape in our great state was vastly different. 215 cities, villages, and towns throughout Wisconsin were home to a local brewery. Some towns as small as Mishicot, Lima, and Lomira...
by Appleton Monthly | Mar 10, 2021 | One More Thing
What’s in a Name? by Tyler Sjostrom Among the early memories of my school-age life are a few that stand out for no particular reason – bread bags in my snow boots, the rusty, red playground slide that would probably be nicknamed “The Lawsuit” today, and thinking...
by Appleton Monthly | Mar 10, 2021 | Pet Care
Feline Feeding Pitfalls by Dr. Carla Edwards Though we want our cats to eat all at once, we may be doing more harm than good. By thinking about their natural behavioral instincts, we can help our cats from becoming too thin or too heavy and eliminate stress. Mimicking...
by Appleton Monthly | Mar 10, 2021 | Uncategorized
Life on the Locks by Christine Williams The 275-mile river system that includes the Fox and Lower Wisconsin Rivers extends from Green Bay to Prairie du Chien. Beginning in the 1820s, government and private interests began to view the route as a direct water highway to...
