by Jason Patzer The holiday season is in full swing! We’ve already made it through Thanksgiving, and possibly a couple of winter parties or concerts, but the gatherings are likely just beginning. It can be a busy time, typically filled with friends and family, joy and happiness, office parties, and school concerts. But beneath all of the cheer...

by Steve Johnson Let’s be honest. We joyfully look forward to the holidays and the preparations that come with them. But, for many of us, the holidays bring too much stress over how, when, and what to do when it comes to entertaining. When it comes to wine, here are a few tips to reduce stress and enhance the joy! There are so many holidays,...

by Phyllis Collar The holidays are upon us, again. Relatives and friends are congregating at one another’s homes for all-day eating, often followed by getting drowsy in front of a football game… at least for many of you. But no matter who gathers around your holiday table, one thing is for sure, everyone has different tastes in food. Some have...

by Carly Cerniglia It’s pie season, and I’m here for it. I’m happy to share with you five recipes for unbelievably delicious pies this month. From a simple classic to more technical obscurities, there’s a pie in here for everyone.  On the more traditional end, I’ve included a shoo fly pie, a Pennsylvania Dutch classic made with rich...

by Jenni Eickelberg Few foods inspire as much loyalty—and appetite—as the burger. Whether it’s a classic cheeseburger with crisp lettuce and tomato or a bold creation piled high with unexpected toppings, the burger remains a beloved staple that continues to evolve. In this issue, we’re spotlighting a selection of standout burger destinations that...