Scene | Theater
Art That Inspires Youth
by Tim Froberg
LOCAL ARTIST MAKING MAGIC WITH MURALS
Art has no boundaries.
It’s not limited to framed paintings hanging in indoor galleries or sculptures mounted to bases.
Art can be seen on outdoor walls, reflecting messages of social advocacy, community identity, historical reflection, and cultural storytelling.
Meet Irineo “Neo” Medina: the man behind the murals in the Fox Cities.
The local artist, advocate, and youth mentor has created more than 30 colorful and powerful murals over the past decade across Appleton and Wisconsin. He does roughly five to seven murals each summer and recently completed his annual Paint the City project, where he worked with 20 students from the Appleton Area School District for nearly two weeks to create another spectacular mural that can be seen on the outside walls of Spats Food & Spirits.
It was the fifth year for the community project, which brings young people together and gives them a chance to collaborate with a professional artist while learning about art, teamwork, social issues, and the communities they live in.
Many of the students come from marginalized backgrounds and have not been involved in school-related projects. But Paint the City gives them a sense of accomplishment and belonging.
“It’s always a lot of project management,” said Medina. “But I love seeing the looks on the faces of the kids and their families when we’re finished. To me, that means a lot more than the actual painting. For some of them, Paint the City is one of the big things they have done during their high school careers.
“Seeing them on a public stage being able to hold the power of influence and culture — and to have so many people walk by and see what they’ve done — is amazing. It’s such a cool and profound thing to watch these students become who they really want to be inside.”
Paint the City has been recognized and lauded by Gov. Tony Evers and nominated for a Wisconsin Governor’s Tourism “Bright Idea” Award.
“I didn’t know that we were going to even make it one year,” said Medina. “To make it five years and to be recognized on a statewide level is just mind-blowing.”
MESSAGING THROUGH MURALS
Medina is a skilled and accomplished artist who holds a bachelor’s degree in fine arts from the University of Wisconsin-Oshkosh. He has experience with traditional canvas art, but finds mural work more satisfying, giving him a platform to deliver messages that reflect on community pride and identity along with social climate and societal needs.
He strives to keep his messages positive, as with his 2026 Paint the City work: a 3,000-square-foot mural of hands layered and clasped together in a rainbow of colors. The mural was designed to thank everyone in the Appleton community who has been involved in the annual project.
“It was unbelievable,” said Nick Kapheim, who owns Spats along with his wife, Bri. “Neo is more than just an artist. He’s someone who brings people in the community together. Before it started, I didn’t really know what we were getting into. But as the project progressed and all the children were around, it was something special to see him lead 20 kids and make a difference in their lives.
“It was awesome. Some of these kids were really interested in art, and some kids were just looking for something to do. At the end, I think everybody really got something out of it.”
The importance of diversity and inclusivity is often reflected in Medina’s murals, and he doesn’t dodge controversial subjects such as racial injustice and inequality. One of Medina’s best-known works was a 2020 mural near the intersection of College Avenue and Appleton Street across from Houdini Plaza following the death of George Floyd. The mural was titled For Us and addressed the need for unity by showing two hands — overflowing with swatches of different colors — reaching toward a glowing sun.
“I’m incredibly proud that I’m able to provide something of value to the community,” Medina said. “I try to make my work reflective of the community around it. It’s great to be able to provide opportunities for people to see themselves through that mural and to just have art in their daily lives. Just observing the foot traffic and knowing the mural is going to be a part of people’s daily lives means a lot to me.”
“I want people to know this is art. This is about their community, and it’s free and accessible. They can stop by any time and look at it. I feel incredibly humbled that I can help provide that.”
Mural artistry is more challenging than traditional art in many ways. Walls basically serve as the canvas Medina works on and provide far more space to cover. It can be physically demanding and downright grueling.
“I’ve blown out my right knee twice due to painting,” said Medina. “I have no more meniscus in that knee. But I love doing mural art. I’ve been studying graffiti and street art for decades, and there is a long list of people who have inspired me.”
CONNECTING WITH YOUTH
In addition to his mural work, Medina holds down a full-time job with the Appleton Area School District, mentoring high school and elementary school students and advocating for them when necessary. He also runs the Latino clubs at the Appleton high schools.
In 2025, Medina was honored by Insight Publications as one of its 40 Under 40 Award recipients. The award recognizes several of the most innovative and influential young professionals under age 40 making a strong impact in Northeast Wisconsin. Medina also serves on the board of the Trout Museum of Art and was named as one of Wisconsin’s 36 most influential Latino leaders in 2024.
“The kids I work with inspire me with their energy and youthfulness,” he said. “A lot of times it’s easy to write off a teenager as apathetic. But when you get past that teenage wall, there’s so much brilliance and radiance.
“I didn’t find my voice until I was 20 or 21. So to be able to help give these students the tools, whether it’s through art or whatever passion they may have, to find their voice, that’s so meaningful to me. A lot of my influence and drive comes from wanting to build future leaders.
“Sometimes when I sit in board meetings, I don’t look the part. I’m not a suit-and-tie guy. I’ve got tattoos. And very seldom are there more than two people of color at these meetings. I ask myself: how can I help so that in 15 years our community leaders look a little different?”
OVERCOMING A TROUBLED YOUTH
Medina understands the challenges, difficulties, and dilemmas that teens face because he dealt with many of them himself. He’s very candid and open about the struggles he faced and troubles he experienced while growing up in Sheboygan.
“I had a single mom, and we were pretty poor,” he said. “A lot of the influences that were around me weren’t so great. My dad lived a lot of his life in Chicago in the Cabrini-Green area in the late ‘80s, so gang culture was big and prolific. That’s the kind of messages that we were inundated with.
“The year I was born, Sheboygan was voted the safest city to raise a family in America. That wasn’t the Sheboygan that I experienced. By the time I was 18, my brother had been stabbed three times, and I had been stabbed. My brother almost died.
“A lot of it had to do with families like mine where the parents or elders come from places like Texas or Chicago. They bring with them that lifestyle, and younger folks like myself and my cousins tried to emulate that.
“That’s the world I lived in: fighting, drugs, and drinking at a young age.”
Medina eventually ran into some serious trouble with the law and was expelled from college for a felony tied to a fight. The felony was eventually expunged, and Medina returned to school and got serious about art.
“It was a huge turning point in my life,” he said.
Medina had a pair of professors in the fine arts department at UW-Oshkosh (Jeff Lipschutz and Gail Panske) who took an interest in his considerable talents and encouraged him to pursue art.
“Growing up in Sheboygan, I had never stepped foot into an art museum,” he said. “I didn’t feel like I belonged and struggled to find a version of myself that meant success. But when I was a kid, I loved to draw and always had an interest in art. I had some great professors that really pushed me, and art became my first-ever voice.
“Previously, I had felt my whole life that my voice didn’t matter. I had some really unfortunate experiences with the law, teachers, and authority in general and how they chose to put me down — based on race or my family — that sticks with me.
“When my art teacher started pushing me about art, that voice that nobody cared about in the past — all of a sudden it mattered. People were suddenly interested in what I had to say and what my art was about.”
It didn’t take long for Medina to realize that he had a passion for art and advocacy.
“My eyes opened up to art,” Medina said. “I realized I loved this stuff on skateboards. I loved Chicano-style art with tattoos and the low-rider culture. So I started making art about my experiences as a third-generation Mexican American, and from there it just blossomed. I may not have been the best artist, but I don’t think anyone in my class spent as much time in that art building as I did. It’s like I lived there.”
When he’s not involved in an art project or working with young people, Medina enjoys basketball, skateboarding, and spending time with his three children: Jax, 14; Coco, 7; and Vivian, 3. He says his children have been another source of inspiration for his artwork.
This article was originally published in the October 2026 issue of Appleton Monthly Magazine.
Happy “Fall-idays”!
by Natasha Winkler
There is a distinct moment when fall arrives in neighborhoods across the Midwest. You step outside in the morning, see your breath hanging in the air, perhaps a chill on the tip of your nose, and reach for a heavy jacket instead of a light sweatshirt. Windows get shut tight against the chill, the smell of woodsmoke drifts down the block at night, and suddenly every weekend feels like a mini-getaway from a summer that seemingly whisked by.
Autumn isn’t just about watching the trees change color. It is found in the small, grounded routines we wait for all year, including those amazing Halloween decorations. But it’s also about pulling heavy blankets out of storage, the scent of hot cider and pumpkin spice, and stepping on dry leaves along the sidewalk just to hear the crunch. The fast pace of summer finally slows down, giving us a reason to linger on the back porch, catch up with neighbors, and spend cozy weekends with family. It’s almost like a deep sigh of seasonal relaxation.
Taking the time to be present is important in any season, and given that most years we have the opportunity to experience four distinct seasons, finding your niche vibe adds to the enjoyment exponentially. Of course, this time of year is marked by pumpkin spice lattes and yards covered in leaves, but there is an undertone hidden in this transition, ready to engulf your senses. Instead of turning the dial down for the season, let’s tune in a little deeper and really embrace this time of year.
Let this special section guide you in making the most of these limited weeks leading into the Midwest winter we all know is right around the corner. Let’s take an energetic pause together and fully immerse in this “in-between” by savoring all the special things this time of year brings, because it isn’t only about changing leaves and spooky skeletons. Ahead, you will find practical ways to bring the season into your home, simple ideas for getting outdoors before the snow arrives, and warm recipes made for sharing. Grab a toasty drink, a fuzzy blanket, settle in, and let’s make the most of October.
Step Up Your Porch Style
Your front entryway is the very first thing neighbors and guests see as they walk up to your home this season. Transforming your porch into an inviting autumn space doesn’t require a big budget or hours of hard work. By layering natural textures, warm lighting, and colorful gourds, you can easily create a cozy welcome that lasts all October long.
Mix shapes and colors with pumpkins: Skip the perfectly matched orange pumpkins from the grocery store bin. Instead, look for heirloom varieties with bumpy skin, long twisting stems, and unique colors like sage green, pale cream, and slate blue. Group them on your porch steps in odd numbers; three or five always look best to the eye. Turn the stems in different directions so the setup feels natural, not staged.
Build height with natural textures: Standard porch floor displays can feel flat. Use a small straw bale or a flipped wooden crate as a riser to lift pots off the ground. Set potted chrysanthemums in rich shades of maroon or deep mustard on top of the crate. Tie a bundle of dried cornstalks to your porch posts using thick jute twine, letting the husks flare out naturally at the bottom.
Layer your doormats: Start with a flat-weave indoor-outdoor rug in a buffalo check pattern or a simple dark plaid that extends about 6 inches past a standard coir mat. Place a thick, natural-fiber doormat right on top. This simple base frames your entryway, catches autumn mud, and adds depth before guests even step inside.
Light the path for dark evenings: Since the sun sets earlier each day, soft lighting makes a big difference. Place two or three outdoor metal lanterns of different heights near your front step. Use battery-operated LED pillar candles with built-in daily timers set to turn on around 5 p.m. You get a steady, flickering glow every evening without worrying about open flames or wind.
Cozy Up the Living Room
As chilly evening winds start to blow outside, your living room naturally becomes the main gathering spot for family and friends. You can make your indoor space feel instantly warmer by swapping light summer accents for heavy knits and deep, earthy tones. A few simple adjustments to your lighting, fabrics, and decor will turn your home into a peaceful retreat from the cold.
Swap fabrics for heavy, warm textures: Put away lightweight linen covers, cotton throws, and bright summer colors. Bring out chunky cable-knit blankets, corduroy pillow covers, and rich velvet accents. Choose colors found right outside your window, like rusty orange, deep forest green, and soft brown. Draping a heavy blanket over the arm of a couch makes the whole room look ready for a chilly evening.
Shift to warm ambient lighting: Overhead lights can feel harsh on long, dark evenings. Turn off the main ceiling fixtures and rely instead on lamps positioned around the room at eye level. Swap out bright white lightbulbs for warm-toned LED bulbs (look for 2,700K on the box). The lower, warmer light instantly relaxes the mood and softens the entire space.
Decorate directly from the yard: You do not need to buy artificial foliage to bring autumn inside. Trim a few sturdy branches with bright maple or oak leaves directly from your yard. Place them in a heavy stoneware jug filled with fresh water to keep them vibrant for a week or two. On your coffee table, set out a low wooden bowl filled with dry pinecones, acorn caps, and small green gourds.
Layer seasonal scents carefully: Scent is one of the fastest ways to change the mood of a home, but it should never feel overwhelming. Use beeswax or soy candles scented with subtle, natural notes like cedarwood, crushed cloves, dried amber, or sweet vanilla. Place one in the entryway and another near the fireplace to create a gentle, welcoming aroma as people walk through the front door.
Beyond the Pumpkin Patch: Evening Fires & Autumn Gatherings
When the afternoon sun dips low, October offers some of the best hours of the year to be outdoors. We all know to take advantage of seasonal favorites like corn mazes and pumpkin patches, but let’s talk about ways to create your own experiences. You do not need to stand in line at a crowded farm to enjoy the crisp air. Instead, turn your own backyard or patio into a cozy hangout spot once dusk settles.
Upgrade the Backyard Bonfire
Build a better fire: Mix a few logs of aromatic wood, like cedar or cherry, into your pit along with regular hardwood. Throw a handful of dry pinecones, dried orange peels, or cinnamon sticks directly onto hot coals to create a sudden burst of flame and fill the yard with a rich, natural scent.
Set up an outdoor blanket station: Keep a clean galvanized metal tub or large woven basket near the back door filled with rolled-up fleece blankets and wool throws. Outdoor fires are much more relaxing when everyone can pull a heavy layer over their laps without having to wander inside to look for one.
Soft perimeter lighting: Turn off bright floodlights that wash out the night sky. Instead, wrap warm patio lights around deck railings or place solar lanterns into garden beds surrounding the seating area. This soft perimeter lighting keeps the yard safe to walk through while keeping the main focus on the fire.
Keep feet warm: October ground gets cold quickly. Place an outdoor rug under chairs, or keep a small box of thick wool socks near the door for family members who like to linger outside after the fire dies down.
The Elevated S’mores Bar
Trade the graham crackers: Step up the basic marshmallow sandwich by swapping standard graham crackers for cinnamon cookies, Dutch stroopwafels, or thin salted butter cookies. Stroopwafels soften when warmed, making a rich treat.
Upgrade the chocolate: Skip standard milk chocolate bars and offer a few different options. Set out bowls with dark chocolate squares, peanut butter cups, or caramel-filled chocolate bars. The heat from a freshly roasted marshmallow melts caramel and peanut butter instantly.
Add fresh fruit and crunch: Sliced crisp apples, fresh blackberries, or salted pretzel snaps balance the sweet marshmallow and rich chocolate. A thin apple slice pressed inside a s’more adds a refreshing crunch that tastes like autumn in a single bite.
Roasting Tip: Keep a small bowl of coarse sea salt nearby to sprinkle on top of melted chocolate for a salted-caramel flavor.
Host a Neighborhood Soup Swap
Keep it simple: Invite four or five neighbors over on a chilly Sunday afternoon. Have each person bring a pot of their favorite homemade soup, stew, or chili, along with a stack of printed recipe cards to share.
Build a toppings bar: As the host, set out a table with small tasting bowls, spoons, and a big tray of fixings. Offer shredded cheddar cheese, sour cream, chopped green onions, crispy bacon bits, and toasted pumpkin seeds so everyone can customize their bowls.
Provide the crusty sides: Supply two or three varieties of warm crusty bread, cornbread muffins, and fresh butter. Bread works as a great palate cleanser between sampling different soups and makes the meal feel complete.
Linger and trade: Everyone gets a small mug of each soup to taste while chatting around the kitchen counter or patio. Afterward, set out food containers so guests can trade leftover soup to take home for quick weekday lunches.
October Night Stargazing
Take advantage of clear skies: October brings some of the clearest, darkest night skies of the year before winter clouds set in. Download a free star-mapping app on your phone to easily locate major autumn star patterns like Pegasus and Cassiopeia right from your lawn.
Warm up the experience: Fill a heavy thermos with hot spiced tea, warm cider, or cocoa. Grab reclining lawn chairs or lay a thick tarp under heavy blankets to block damp grass, then sit back and enjoy the view.
Dim the lights: Turn off phone screens and indoor lights visible from the yard. Give your eyes fifteen minutes to fully adjust to the dark, and thousands of faint stars and passing satellites become visible in the quiet October sky.
Harvest & Hearth: October in the Kitchen
Fall changes the way we cook. The grill gets covered for the season, and the oven goes back to work. Cold-cut sandwiches become toasted, and soups are chosen over salads. Kitchens across the Valley start smelling like browned butter, cinnamon, and roasting squash. This is the season for slow meals, warm pans, and making the most of the autumn harvest. So stop by your local orchard, preheat the oven, and enjoy a fall palette of flavors.
The Great October Showdown: Apple vs. Pumpkin
Rustic apple galette: You do not need to master pie crust to make a great dessert. Roll out a sheet of store-bought dough onto a baking tray. Pile sliced apples gently tossed with sugar, lemon juice, cornstarch, cinnamon, ginger, salt, and vanilla in the middle of the dough, leaving a small border. Fold the edges inward over the fruit and bake at 400 degrees F for about 1 hour until golden. It looks handmade, tastes like classic pie, and takes ten minutes to prepare.
Apple & cheddar grilled cheese: Slice crisp apples paper-thin and layer them with sharp cheddar cheese between two thick slices of sourdough bread. Butter the outside of the bread and cook it slowly in a skillet over medium-low heat. Wait until the cheese is fully melted and the bread turns a deep golden brown. The sharp, salty cheese paired with the sweet, crunchy apples makes an ideal lunch on a windy afternoon.
One-bowl pumpkin chocolate chip muffins: Mix one can of plain pumpkin puree (not pie filling) with two eggs, 1/2 cup of vegetable oil, and 1 cup of sugar until smooth. Stir in 2 cups of flour, 1 teaspoon of baking soda, a dash of cinnamon, and a generous handful of chocolate chips. Scoop the batter into a muffin pan and bake at 350 degrees F for 20 minutes. They bake up soft and warm, making a quick morning grab before heading out the door.
Savory pumpkin sage pasta: Pumpkin does not only belong in sweet desserts. Stir 16 ounces of plain pumpkin puree (not pie filling) into warm heavy cream, melted butter, minced garlic, and a pinch of chopped sage. Toss with cooked rigatoni or penne, and top with parmesan cheese. It creates a thick, earthy sauce that turns a simple weeknight dinner into a cozy meal.
Sip & Simmer: Drinks That Warm the House
Slow-cooker spiced cider: Pour a gallon of fresh apple cider into a slow cooker. Drop in three cinnamon sticks, a few whole cloves, and half an orange cut into rounds. Set it on low heat. It warms everyone up after an afternoon outside and keeps a hot drink ready all day.
Stovetop autumn simmer pot: To fill your house with that seasonal scent without baking, fill a small saucepan with water. Add leftover apple peels, orange rinds, a cinnamon stick, and a splash of vanilla. Let it simmer on low heat, topping off the water as needed.
Quick Kitchen Tip: Keep a shallow bowl of acorn squash, apples, and small gourds right on the kitchen counter. They act as a natural seasonal centerpiece until you are ready to cook them.
Bringing Autumn Home
Our homes naturally beckon us indoors more often, becoming the warm, grounding heart of daily life. Preparing your sanctuary for the season is less about grand renovations or spending a fortune, and more about slow, deliberate touches that embrace the shifting amber light, the quiet hum of the evening, and the welcome chill in the air.
With just a few cozy, intentional adjustments, from welcoming displays on the front porch framed by rustic textures to soft, layered fabrics in the living room, you can cultivate an inviting, fireside atmosphere that cradles your family and guests through the golden weeks ahead. That way, when you are done visiting all the best falltime events and activities, a warm, welcoming comfort awaits back at home.
As the days grow shorter and the sun sits lower in the sky, we are reminded of just how fleeting this season really is. Tree-lined streets turn bright orange and gold, morning frost sparkles on the lawn, and the evening air carries that unmistakable scent of woodsmoke. It is a brief, beautiful bridge between the busy rush of summer and the long quiet of winter. Calling this time of year the “Fall-idays” isn’t just about a calendar date or a single holiday. It is a way of slowing down to notice and celebrate the small, everyday moments that make living here so special.
So take time to step outside and soak it all in. Pull on your favorite heavy sweater, take the scenic route home, and leave room in your week for an unhurried walk through the neighborhood. Step on a pile of dry leaves just to hear the crunch. Let the dinner dishes wait for a few extra minutes while you linger around the fire pit with friends. Autumn always passes by in a flash, but the warmth, comfort, and simple joys we build during these crisp weeks stay with us long through the cold months ahead.
The simplest ideas are often the ones that create the best memories. A hot mug of spiced cider shared on a quiet porch, a tray of elevated s’mores with family, or a peaceful evening spent stargazing under clear October skies can be more than enough to make the month feel like a celebration.
This article was originally published in the October 2026 issue of Appleton Monthly Magazine.
Famous Names Come Together for Free Tornado Relief Event in Menasha
by Jim Collar
When the tornado touched down in Appleton and tore through the heart of Menasha on July 27, it left behind splintered trees, damaged homes, and shaken spirits. But in the days that followed, the silver lining appeared: Neighbors aided neighbors and friends reached out from near and far, seeking ways to help.
A couple of months have passed, but that spirit remains strong throughout the Fox Cities. It’ll take center stage on Oct. 3, when downtown Menasha transforms into a walkable, daylong celebration of the community’s resilience.
On October 3, the public is invited to Rally for the Valley, a community-led event to generate support for the continuing tornado recovery effort. The rally will feature an incredible music lineup and comedy from Charlie Berens while raising money for three local nonprofit organizations. It’s free to attend and aims to remind those rebuilding that they are not doing it alone.
The event was an idea of filmmaker and Neenah native Phil Johnston. It gained steam when Berens jumped in to help, along with Garbage drummer and famed record producer Butch Vig.
The premise was simple:
“Get a bunch of good friends together, put on a cool show and show up for a community that’s hurting,” Johnston said in a press release. “That’s still what Rally for the Valley is about.”
Johnston has an incredible group of good friends coming in to show their support.
The music lineup is stacked with national names and Wisconsin favorites, including Vig and Duke Erikson of Garbage, Soul Asylum, Fountains of Wayne, Max Collins of Eve 6, Cory Chisel, Freedy Johnston, Lolo, Kami, Rucksack Revolution, and Hang Ten.
But Rally for the Valley isn’t simply a concert. It’s a rally, a celebration, and an opportunity to show those affected that we have their backs.
Downtown Menasha will also host artists and makers, food and beverage vendors, family‑friendly activities, community storytelling, and nonprofits sharing resources.
The event’s organizing committee includes musicians, community organizers, and local leaders. They’re asking attendees to make financial contributions directly to any of three local nonprofit partners that have addressed different aspects of tornado recovery.
LEAVEN supports emergency and basic needs; Greater Fox Cities Area Habitat for Humanity focuses on home repair and long‑term recovery; and Pillars works to ensure housing stability and shelter for those most affected.
Those who’ve experienced difficulties are encouraged to take advantage of the available support and to enjoy the performances. The event is offering complimentary $10 meal vouchers to those directly impacted and experiencing financial hardship as a result.
While admission is free, organizers encourage those planning to attend to RSVP at rallyforthevalleywi.com. The site also includes the schedule, donation links, a place for residents to share their stories, and more.
After experiencing such devastation, it’s an important opportunity to come together.
The community’s strength is worth celebrating, and the depth of the entertainment lineup highlights just how deep the support runs for those who experienced losses.
We’ve been reminded once again that community shines brightest in the darkest of moments.
This article was originally published in the October 2026 issue of Appleton Monthly Magazine.
The Magic of the Twilight Walk
by Natasha Winkler
There is a quiet transformation that happens across our neighborhoods every fall right around 4 or 5 o’clock. As daylight slips away early, our daily habits have an opportunity to pause for just a moment. Instead of immediately retreating indoors, many people step onto the pavement. The neighborhood sidewalk becomes a shared evening living room, and the simple act of taking a dusk walk turns into one of our richest community traditions.
In midsummer, outdoor life can feel fragmented. People often disappear into fenced backyards, head out to distant weekend events, or rush from air-conditioned cars straight inside. But autumn twilight brings us all an opportunity to head out onto the public sidewalk at the exact same hour. As the streetlamps hum to life along our residential blocks, our streets transform into spaces of genuine human connection, even if it is just a head nod or a gentle wave.
The true heart of these autumn walks isn’t only found in the changing views and falling temperatures, but in the simple, deliberate power of indirect connection.
When you pass a neighbor, whether a lifelong friend or a complete stranger, on a narrow sidewalk, there is a momentary, unspoken pause. Often you look up, make direct eye contact, and exchange a friendly nod or a soft “good evening.” In that split second, the invisible walls that usually separate us dissolve. That brief eye-to-eye recognition carries a clear message: I see you. We share this block. We are in this seasonal shift together.
Sociologists call these moments “micro-affirmations,” the tiny, everyday interactions that remind us we belong to a real community. Seeing a neighbor leaning against a driveway fence, a fellow walker stepping aside with their dog, or a family pausing at their front gate creates an informal safety net. It breathes life into our most intimate public spaces: our neighborhoods. When we look each other in the eye in the fading light, we transform a row of house numbers into an active, supportive community.
Mapping the Local Twilight Routes
While a walk around your own block is the easiest place to start, Appleton and the surrounding Fox Cities are crisscrossed with incredible paths designed specifically for autumn exploration. As the early evening light hits the Fox Valley, a few key local routes offer front-row seats to the magic of the season. While I only mention a few here, a full list including an interactive map can be found at parks.appletonwi.gov/parks_trails/trails.php.
The Riverfront Rhythm: Newberry Trail
For those who love the sound of moving water alongside autumn foliage, the Newberry Trail offers one of the best twilight stretches in the city. Winding along the south bank of the Fox River from Telulah Park toward downtown Appleton, this paved path connects our industrial history with natural beauty. In the late afternoon, the low sun hits the water, reflecting golden light against the historic paper mill brickwork and the changing canopy above. Walking this stretch at dusk offers a quiet, grounding look at the river that built our city.
Historic Streetscapes: Old Third Ward & City Park Loops
If you prefer architectural charm and neighborhood warmth, few routes rival a loop through the Old Third Ward or the City Park Historic District in Appleton. Here, wide concrete sidewalks are framed by mature oaks and maples that form a fiery tunnel overhead. As dusk settles, warm light spills from wraparound porches, illuminating harvest displays of heirloom pumpkins and cornstalks. The human scale of these older neighborhoods, built long before cars dominated our commutes, makes them naturally inviting for pedestrians of all ages.
The Open Vista: The Trestle Trail
Just a short drive south in Fox Crossing, the Friendship State Trail bridge, known locally as the Trestle Trail, provides a completely different twilight experience. Stretching 1,600 feet across Little Lake Butte des Morts, it is the longest pedestrian trestle bridge in Wisconsin. Walking out over the water at dusk offers an unobstructed, 360-degree view of the autumn sky as it shifts from amber to deep violet. It is a popular gathering spot where fishermen, joggers, and evening strollers naturally cross paths under the glow of the bridge lights.
Quiet Woods: Veterans Memorial Park
For a more serene, nature-focused stroll without leaving city limits, the winding trail network at Veterans Memorial Park in Appleton provides a peaceful escape. Paved and crushed-limestone paths loop around the central pond and through wooded pockets. At twilight, the park slows down, offering a quiet space where you can hear the crunch of leaves underfoot and catch the cool breeze moving through the trees before heading home.
A Mindful Reset for Body and Mind
Beyond the social benefits and beautiful views, these twilight strolls offer a necessary mental reset. Modern life increasingly demands that we spend our days staring at bright screens, responding to notifications, and rushing through tightly packed schedules. By the time late afternoon arrives, our minds are often exhausted, even if our bodies have been sitting still all day.
Stepping outside into the crisp October air forces a gentle pause. The physical mechanics of walking, the steady, rhythmic movement of footsteps on pavement, help lower stress levels and clear mental fog. Breathing in the cool air and watching the evening sky transition provides a sensory transition between the demands of the workday and the restful space of home. It costs nothing, requires no special equipment, and is accessible to almost everyone.
Reclaiming the Evening
As winter approaches and the daylight continues to shrink, resist the urge to pull down the shades the moment the sun drops. Our instinct might be to retreat inside, but choosing to step out into the autumn air connects us to the living rhythm of our city.
Put on a warm sweater, step out onto your front walkway or head to a local trail, and keep your head up. Offer a warm glance and a nod to the person walking toward you. In the dimming hours of October, that simple moment of eye contact and that shared appreciation for our local paths might just be the warmest thing on the street.
This article was originally published in the October 2026 issue of Appleton Monthly Magazine.
A HOLE Lotta Bagel Recipes
by Carly Cerniglia
Bagels are beloved for their versatility and satisfyingly chewy texture, making them a staple for any meal. From classic combinations like smoked salmon and cream cheese to seasonal twists like a pumpkin bagel with honey walnut cream cheese, we’re rolling out five delicious ways to serve a bagel! This lineup features both sweet and savory options, each bringing a unique spin to the table. If you’ve never tried making your own bagel sandwich, now is the perfect time to have a HOLE lotta fun with toppings. Discover how a simple bagel can become the centerpiece of a hearty breakfast, a quick lunch, or even a showstopping alternative to a traditional dinner.
Smoked Salmon Everything Bagel
This Smoked Salmon Everything Bagel is the most showstopping of them all with its gorgeous cold-smoked salmon, bright red onions, and a smattering of fresh green dill sprigs. The bold flavors and rich colors make every bite as stunning as it is delicious.
Makes 2 servings
Ingredients:
One everything bagel
2 ounces cold-smoked salmon
4 tablespoons cream cheese
4 slices fresh tomato
Sliced red onion
Fresh dill sprigs
Capers
Everything bagel seasoning
Directions:
Slice the bagel in half lengthwise and lightly toast. On the sliced side of each half, spread 2 tablespoons of cream cheese. Then top each half with 1 ounce of smoked salmon, two tomato slices, red onion, dill, and capers. Sprinkle with everything bagel seasoning. Enjoy!
The Ultimate Breakfast Bagel
Looking for something a bit more hearty? The Ultimate Breakfast Bagel is where it’s at! Perfect for getting your day off to a good start, the sunny-side-up egg breaks deliciously over the whole thing, creating a sandwich you won’t want to put down!
Makes 1 serving
Ingredients:
One plain bagel
2 tablespoons goat cream cheese (or fresh chèvre)
2 slices fresh tomato
Balsamic glaze
1 tablespoon pesto
Salt and pepper to taste
One egg, sunny-side up
Directions:
Slice the bagel in half lengthwise and lightly toast. On the sliced side of the bottom half of the bagel, spread pesto and goat cream cheese. Top with tomato slices, salt, and pepper. Cook your egg sunny-side up and place it on top of the tomato. Drizzle with balsamic glaze. Add the top half of the bagel and enjoy!
Prosciutto & Gruyere Egg-in-a-Hole Bagel
While we’re cracking eggs, why not try the Prosciutto and Gruyere Egg-in-a-Hole Bagel? Four ingredients were never so delicious! The runny yolk, melted cheese, and salty prosciutto tucked inside a toasted bagel make this recipe an instant favorite for any meal.
Makes 2 servings
Ingredients:
One poppy seed bagel
2 slices Gruyère cheese
2-4 slices prosciutto
Two eggs
Salt and pepper to taste
Directions:
Slice the bagel in half lengthwise and place it sliced-side down on a Silpat-lined baking sheet. Preheat the oven to 350 degrees F. Place a slice of cheese over each bagel hole. Layer two slices of prosciutto on top of the cheese and press down to make little wells for the eggs. Crack an egg into each well. Sprinkle it with salt and pepper. Bake for 12-18 minutes, until the egg is done to your liking. Enjoy!
Pumpkin Bagel with Honey Walnut Cream Cheese
Nothing welcomes fall like this Pumpkin Bagel with Honey Walnut Cream Cheese. Homemade candied walnuts are the perfect addition to this sweet sandwich. The honey walnut cream cheese also pairs well with cinnamon raisin, plain, or strawberry bagels!
Makes enough for at least 4 bagels
Ingredients:
For the honey walnut cream cheese:
8 ounces cream cheese, room temperature
1/4 cup honey
1/2 cup candied walnut pieces
For the candied walnuts:
16 ounces walnut pieces
One egg white
1 tablespoon vanilla paste
1/2 cup sugar
2 teaspoons cinnamon
Pumpkin bagels
Directions:
For the candied walnuts:
Preheat the oven to 300 degrees F. In a medium-sized bowl, whisk egg white until light and foamy. Whisk in sugar, cinnamon, and vanilla paste. Stir in walnuts until evenly coated. Pour onto an ungreased baking sheet and spread out evenly. Bake for 15 minutes. Stir. Bake an additional 15-20 minutes, stirring every 15 minutes, until walnuts are dry. Remove from the oven and let cool completely. Transfer to an airtight container and store at room temperature for up to two weeks.
For the honey walnut cream cheese:
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until smooth. Add honey and mix until incorporated. Add candied walnut pieces and stir.
Spread on a toasted pumpkin bagel half, and top with more candied walnuts and a drizzle of honey. Enjoy!
Reuben Bagel
Rounding out our lineup is the Reuben Bagel: a circular twist on the classic Reuben sandwich. Filled with the trending chopped bagel cream cheese and loaded with corned beef and a zippy mustard kraut, this pumpernickel bagel is irresistible!
Makes 4 bagels
Ingredients:
Four pumpernickel bagels
For the Reuben cream cheese:
8 ounces cream cheese, room temperature
1 teaspoon ketchup
1 teaspoon pickle relish
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup Swiss cheese, minced (about 4 slices)
2 cups corned beef, minced (about 1/2 pound)
For the mustard kraut:
1 cup well-drained sauerkraut
4 tablespoons spicy brown mustard
Directions:
For the Reuben cream cheese:
In the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese until smooth. Add ketchup, relish, onion powder, garlic powder, and black pepper, and mix until combined. Stir in Swiss cheese and corned beef. Set aside.
In a small bowl, stir together mustard and kraut. Set aside.
Warm the pumpernickel bagels, then slice in half lengthwise. Add a generous layer of Reuben cream cheese to the sliced side of the bottom halves. Top each with mustard kraut. Top with the remaining bagel halves. Enjoy!
This article was originally published in the October 2026 issue of Appleton Monthly Magazine.
Healthy Starts Here
by Angela Halderson
What if becoming healthier didn’t require a complete overhaul of your life? What if it started with a few simple choices you could make today — what you put on your plate, how you move your body, when you go to bed, and what you keep in your kitchen? We are constantly bombarded with messages about the newest diet, supplement, or wellness trend, making healthy living seem complicated or even unattainable. Good health isn’t built on perfection. It starts with the everyday choices that nourish your body, support your mind, and fit into your real life. In this article, we’ll look at a few foundational places where health really starts.
What Does “Healthy” Really Mean?
We use the word healthy all the time: that looks healthy, it says “healthy” on the box, she looks healthy — but what does healthy actually mean? Being healthy doesn’t look the same for everyone, and you can’t determine it by a number on the scale, a clothing size, or how someone or something looks.
A smaller body isn’t automatically healthier, just as a larger body isn’t automatically unhealthy. Someone can appear fit while struggling with high blood pressure, high blood sugar, poor sleep, or chronic stress. Likewise, someone may be working toward better health without their appearance changing at all.
Health is much more than what we see on the outside. It encompasses how well your body functions, how you feel physically and mentally, how well you recover from daily demands, and your ability to participate in the things that matter to you.
And because we are all different, health will look different for each of us.
Your age, genetics, physical abilities, lifestyle, environment, sleep patterns, stress levels, medical history, medications, and nutritional needs all influence what your body requires to function at its best. What supports one person’s health may not be appropriate — or even realistic — for someone else.
Our nutritional needs also change throughout our lives. The foods and habits that supported you in your 20s may not be what your body needs in your 40s, 50s, or beyond. Pregnancy, menopause, aging, illness, medications, and other life circumstances can all change what your body needs.
Even our lifestyles and circumstances play a role. Shift workers have different sleep patterns and nutritional needs than someone who works a traditional daytime schedule. Someone taking a GLP-1 medication for weight management also needs specialized nutritional support to ensure they are consuming enough protein, fiber, fluids, and essential nutrients. If you’ve been told to prepare meals (but can’t cook), work out six days at the gym (while juggling work and childcare), or follow a strict sleep schedule to improve your health, it may not be sustainable, and making a healthy change can feel impossible.
Instead of scrolling through the internet and listening to people tell you what they do to be “healthy,” it may be more helpful to ask, “What does healthy look like for me right now?”
Achieving health isn’t about achieving perfection. It’s about understanding your individual needs and making choices that support your body, your circumstances, and the life you want to live.
Healthy Starts in the Kitchen
One of the simplest places to begin improving your health is in your kitchen. Everyone has to eat; food is medicine, so let’s make sure you are eating the right type of medicine. Not only is food medicine, but I also like to think of it as information. Put the right type of information into your body, and your body will act accordingly. You don’t need a complicated diet, expensive “superfoods” (hint: there is no such thing as a “superfood”; it is just a marketing term used to influence you to buy things), or a counter full of supplements. Start by building meals around nutrient-dense, minimally processed foods that provide your body with the protein, fiber, healthy fats, vitamins, minerals, and fluids it needs.
Prioritize Protein
Protein is an essential building block for muscle, bones, enzymes, hormones, immune function, and many other bodily processes. Protein tells the body to be strong, build muscle, and lose weight. Protein has very little to no impact on blood sugar (more on that later). If you want to be healthy, make sure you eat enough protein. A general protein target of 1.2-1.6 grams per kilogram of body weight per day can be used for someone who is height-to-weight proportionate. If you want to know how much protein is adequate for you and your personal needs, reach out to Strong Meridian, because, yes … you got it, everyone’s needs are a bit different.
Lean proteins include chicken, turkey, fish and seafood, eggs, lean beef, and lean pork. Plant-based options include beans, lentils, peas, tofu, tempeh, nuts, seeds, and other legumes. Have protein at every meal.
Make Vegetables the Foundation
Vegetables provide fiber, vitamins, minerals, and antioxidants. Non-starchy vegetables should take up half your plate at meals. Some choices are broccoli, cauliflower, Brussels sprouts, asparagus, green beans, zucchini, mushrooms, peppers, cucumbers, leafy greens, cabbage, and tomatoes.
Don’t feel like vegetables have to mean a boring salad. Roast them with olive oil and herbs, add them to soups and stir-fries, sauté them with eggs, or keep washed and chopped vegetables available for quick meals. I like to prepare a large batch all at once and just reheat as needed throughout the week to save time.
Don’t Forget Healthy Fats
Fat is essential for a healthy diet. It provides energy, supports cell membranes and hormone production, and helps your body absorb fat-soluble vitamins. Fat tells our body to be full and satiated. Fats also have no effect on blood sugar, so they don’t signal the body to gain weight. (Yes, any foods eaten in excess will cause weight gain, so watch your portions.)
Healthy fats can easily be incorporated into meals through foods such as avocados, olives, olive oil, nuts, seeds, eggs, dairy, and omega-3-rich fish such as salmon, sardines, and trout.
Choose Whole, Minimally Processed Foods
You don’t have to eliminate every packaged food from your diet to be healthy. Frozen vegetables, canned beans, plain yogurt, canned tuna, and other convenient foods like jerky, protein bars, and whole-grain crackers can absolutely be part of a healthy diet.
The bigger goal is to make whole, minimally processed foods the foundation of your meals while reducing your reliance on highly processed foods that are often high in added sugars, refined carbohydrates, sodium, and other ingredients that lead to weight gain, high blood sugar, and illness.
Hydration
Hydration is another simple place to start. Water supports virtually every system in the body, including digestion, circulation, temperature regulation, detoxification, and physical performance. To burn fat, the body needs water. To calculate your water needs, divide your current weight in pounds by two. This is approximately how many ounces of water a person needs in a day. Kidney disease, congestive heart failure, and other health concerns change these needs.
Keep a water bottle nearby and remember that your fluid needs can change with activity, weather, illness, and other individual factors. If your water contains caffeine, it is not hydrating.
Why Blood Sugar Matters
Blood sugar is so much more than a number on a lab report. Glucose is one of the body’s primary energy sources. When blood sugar is well regulated, it supports consistent energy, focus, and mood throughout the day.
When blood sugar rises quickly and then falls, people can experience fatigue, difficulty concentrating, irritability, or increased hunger. This can contribute to snacking, midday fatigue, and feeling “hangry.” When this cycle continues long enough, it leads to prediabetes and weight gain.
Blood Sugar and Long-Term Health
People want to watch blood sugar for long-term health. Chronically elevated blood glucose and insulin resistance are associated with metabolic problems, including prediabetes, type 2 diabetes, cardiovascular disease, elevated triglycerides, and other health complications. Starchy foods and sugar tell the body to gain weight. They do this by causing insulin to be released into the bloodstream. This insulin then stores those starches and sugars to be used later for energy. In excess, that means they are stored as fat. Because starches and sugary foods and beverages are broken down quickly in the body and used for energy quickly, they also signal the body to eat more. This leads to food noise and cravings.
Snacks and meals filled with breads, potatoes, pastas, granola bars, cereal bars, chips, sugary cereals, refined grains, and sugary beverages can make the body unfocused, contribute to weight gain, and increase food cravings. Ultimately, this leads to poor health. It is not about cutting sugar or starchy foods from the diet; it is about the correct portion on the plate. One-third cup of rice, pasta, or other grains is one serving. One piece of bread is one serving. Half a hamburger bun is one serving. One-fourth of a baked potato is a serving. The correct portion is one at each meal if you are still hungry. How many servings a day are you having?
Healthy Starts With Movement
Our bodies were designed to move. Regular physical activity supports much more than weight management — it helps maintain muscle and bone, supports cardiovascular health, helps regulate blood sugar, supports mood and mental health, and can help us maintain independence as we age.
The current recommendation for adults is at least 150 minutes of moderate-intensity aerobic activity each week, along with muscle-strengthening activities at least two days per week. More activity can provide additional health benefits, but you don’t have to accomplish it all at once, according to the Centers for Disease Control and Prevention.
A simple approach is to begin with two days of strength training, followed by regular cardiovascular movement throughout the week. Strength training is important as we age because maintaining muscle mass supports strength, metabolism, balance, and everyday function. Cardio can include walking, biking, swimming, dancing, hiking, jogging, or anything else that gets your heart rate up.
This can look different for everyone.
For someone who is already active, it might mean strength training three days a week, running or cycling several days, and adding walks throughout the day. For a busy parent, it might look like two 30-minute strength workouts at home, a brisk 20-minute walk during lunch, or including the kids on a weekend hike. Someone who works at a desk could start with a 10-minute walk after meals or take the stairs more for both cardio and weight resistance. An older adult or someone with physical limitations may focus on chair exercises, resistance bands, water exercise, balance work, or short walks based on their abilities.
The goal isn’t to exercise as punishment for what you ate. Movement is a way to care for your body, build strength, support your health, and help you continue doing the things you love. You don’t have to complete a perfect workout to benefit from movement. Ten minutes of walking counts. Taking the stairs counts. Gardening, dancing in your kitchen, playing with your children, or walking the dog counts. Being consistent helps improve your health.
Healthy Starts With Sleep
Sleep is one of the most overlooked pieces of good health. We often treat it as optional — something to sacrifice when work gets busy, the kids need us, or there simply aren’t enough hours in the day. But sleep is when the body gets an opportunity to repair and restore.
Most adults need at least seven hours of sleep each night, although individual needs vary. Quality matters, too. Sleeping for eight hours doesn’t necessarily mean you are getting restorative sleep. If you frequently wake up, struggle to fall asleep, or wake up feeling exhausted, your body may not be repairing or restoring itself for the next day.
Poor sleep can affect nearly every aspect of health. It can leave you tired and unfocused during the day, make it harder to regulate emotions, increase hunger and cravings, and interfere with blood sugar regulation. Over time, consistently inadequate sleep is associated with an increased risk of obesity, type 2 diabetes, cardiovascular disease, and other health problems.
One of the best places to start is sleep hygiene — the habits and environment surrounding your sleep.
Create a Consistent Sleep Schedule
Try to go to bed and wake up at approximately the same time each day, including weekends. A consistent schedule helps reinforce your body’s natural circadian rhythm and can make falling asleep easier.
Create a Wind-Down Routine
Your body needs time to transition from the day’s activity into sleep. Begin winding down 30-60 minutes before bed. Dim the lights, put away work, take a warm shower or bath, read a book, stretch, journal, or practice a few minutes of deep breathing.
Be Mindful of Caffeine and Alcohol
Caffeine can remain in your system for hours, so consider limiting coffee, energy drinks, and other caffeinated beverages later in the day. While alcohol may make you feel sleepy initially, it can interfere with sleep quality and cause more fragmented sleep later in the night.
Make Your Bedroom Sleep-Friendly
Keep your bedroom cool, dark, and quiet. Consider blackout curtains, an eye mask, earplugs, or a white-noise machine if needed. Your bed should be associated with sleep and rest rather than work, television, or scrolling on your phone.
Get Daytime Light and Movement
Sleep hygiene actually begins during the day. Getting natural light in the morning helps regulate your circadian rhythm, while regular physical activity can support better sleep. Try getting outside early in the day and incorporating movement into your daily routine.
And don’t underestimate your phone’s impact. Scrolling through social media or checking emails right before bed can keep your mind stimulated when it should be slowing down. Permit yourself to disconnect.
You don’t have to create a perfect bedtime routine. Start with one or two changes. Going to bed 30 minutes earlier, keeping a consistent wake time, or putting your phone away before bed can be a meaningful place to start.
Start With One Small Goal
Healthy living doesn’t require you to change everything at once. In fact, trying to overhaul your diet, exercise routine, sleep schedule, and entire lifestyle overnight can leave you overwhelmed and more likely to give up. Instead, choose one area to focus on and turn it into a SMART goal — one that is Specific, Measurable, Achievable, Relevant, and Time-bound.
Rather than saying, “I need to exercise more,” make your goal specific: “I will take a 20-minute walk after dinner on Monday, Wednesday, and Friday for the next four weeks.” Instead of “I need to eat healthier,” try: “I will include more protein at breakfast at least five days each week for the next month.”
Small goals give you something concrete to work toward and an opportunity to build confidence as you succeed. Once a healthy habit becomes part of your routine, you can build on it with another.
Your health doesn’t need to change overnight. It simply needs a place to start. Choose one small change, make it a SMART goal, and begin. Healthy starts here.
This article was originally published in the October 2026 issue of Appleton Monthly Magazine.
Bringing Outside Plants Inside for Winter
by Holly Boettcher
Where did the summer go? It seems like gardening season just began, and now it’s already winding down. As I look for ways to keep up my gardening spirit, I turn to plants I can dig up and bring indoors, along with all my houseplants that enjoyed summer thriving on my patio.
As I decide what to save, I carefully inspect for insects or disease. Never bring in plants that aren’t completely free of infestation. If needed, some insecticidal soap spray or neem oil should take care of any mild episodes.
Most plants will do best in a bright, indirect light, so assess your indoor spaces. If you have pets, don’t forget to double-check a plant’s safety to eliminate the risk of accidental poisoning. A great resource for pet-friendly plants is aspca.org/pet-care.
My first choice is to dig up some of my herbs. The lettuce leaf basil I started from seed in March has grown tremendously and now has delicate, crinkly leaves. The basil has made it into caprese salads and homemade pesto all summer. Of course, I will grab my shovel, dig it up, and transplant it into a clay pot. It doesn’t like to be overwatered, so I will find a sunny spot in one of my south-facing windows.
Next is the rosemary plant with fuzzy, fragrant, needle-like leaves. It is fuss-free if you do not give it too much water. I have learned by trial and error that planting it in cactus soil helps it last all winter, and I can bring it back outdoors in spring.
Sage is another herb that does well inside. Who can resist velvety, pale green, downy leaves? It will brighten up any dish in midwinter.
And how about moving the potted mint inside for the winter? This one is super easy to care for, and there is nothing like a sprig of mint in your cup of hot tea or a mojito to share with friends. (Reminder: This is one herb you should never plant in the ground because it will take over your entire garden.)
Now I assess my tropicals. The hibiscus tree that I purchased this spring is blooming profusely, and I just can’t bear to let it succumb to winter. What can I do? I move it into my garage for a week or two to transition it from outside into my home. I’ve learned that when you move them directly inside, they tend to drop leaves and make quite a mess until they acclimate. The most important part with hibiscus is not to overwater. A light watering once a week will keep it looking beautiful all winter. In early spring, I will begin fertilizing it to encourage blossoming.
Whatever you bring indoors, these green plants will help brighten your home and lift your spirits throughout the winter ahead!
This article was originally published in the October 2026 issue of Appleton Monthly Magazine.
September Provides a Grand Finale for Outdoor Live Music
by Jim Collar
Don’t let anyone tell you that Labor Day weekend is summer’s last hurrah. In the Fox Cities, September is summer’s bonus month.
Sure, the kids are back in school, but there’s still plenty of time for outdoor fun before temperatures slide into fall. September is packed with opportunities to put an exclamation mark on the warm-weather season, and our outdoor music stages save some of their best for last.
Get started at Fox Jazz Fest. Held Sept. 5-6, the free, two-day festival features both local talent and world‑class performers. The sights are as good as the sounds, with the stage set up near Lake Winnebago at Jefferson Park in Menasha. Matt Wilson’s Good Trouble headlines on Saturday evening, while New Jazz Underground closes the festival on Sunday.
Just down the road, the Calumet County Fair turns up the volume from Sept. 4-7 in Chilton. While carnival rides and agricultural exhibits bring many to the gates, its music lineup has grown into a legitimate draw. This year’s fair includes top regional acts such as Driftwood, Vic Ferrari, Spicy Tie Band, and Johnny Wad. Country star Kip Moore performs Sunday night.
Pairing craft beverages with live performances always makes for a great night out. Head back to Menasha’s Jefferson Park Sept. 10 for Brews on Bago. Enjoy music from Carbon Road, beverages from Stone Arch Brewpub, yard games, and food trucks from 5-8 p.m.
Then, Sept. 18-19, put on something green and get to Appleton’s Jones Park for Irish Fest Fox Cities. It’s a lively cultural celebration that’s built on a foundation of some incredible music.
Gaelic Storm returns as the Friday headlining act. Starting as a pub band, they gained a national following after appearing in the blockbuster film Titanic.
Skerryvore also returns to Irish Fest Fox Cities and is all the way from Scotland. A four-time winner of Scotland’s Live Act of the Year award, they seamlessly blend pop music with traditional Scottish sounds, including bagpipes, accordion, fiddles, and whistles. They’ll perform before Gaelic Storm on Friday and headline the Saturday lineup.
Finally, the month ends with one of Appleton’s biggest annual events. Put on your walking shoes and bring an appetite to Octoberfest Sept. 25-26. It starts Friday with License to Cruise. Come for the show cars and stay for a performance by Boogie and the Yo-Yo’z at Houdini Plaza from 6-9 p.m.
Saturday’s main event provides a who’s who of great Fox Valley bands across five stages. Highlights include The Glam Band at 3 p.m. at the west end of College Avenue and Kyle Megna & The Monsoons at 4 p.m. at Houdini Plaza. This year, Octoberfest added a country stage at the corner of College Avenue and Morrison Street, with Nashville Pipeline headlining at 4 p.m.
You could consider September as an encore to a great summer. In the Fox Cities, it’s more of a grand finale. Get out and soak up every last moment.
This article was originally published in the September 2026 issue of Appleton Monthly Magazine.
2026 Women’s Inspire Awards
by Alyssa Johnson
Women Making a DIFFERENCE
Five years ago, the Women’s Inspire Awards were created to celebrate women whose impact often happens quietly, behind the scenes. Over the years, we have had the privilege of sharing the stories of remarkable women who lead with heart, serve without expectation, and make our community stronger every day. Their journeys remind us that some of the most meaningful contributions are made not for recognition, but because someone simply sees a need and chooses to help.
That couldn’t be more true of this year’s honorees. They inspire our children, strengthen connections, support those facing difficult circumstances, and help move the Fox Cities forward. While their paths and contributions may differ, they share a common purpose: improving the lives of the people around them. Their dedication to service, leadership, and community impact is evident in everything they do.
Each woman featured in these pages was nominated by someone who witnessed that dedication firsthand and wanted to shine a light on the difference she makes. Their stories are a powerful reminder that inspiration often comes from the people beside us every day: our coworkers, neighbors, mentors, friends, and family members.
We are honored to share these stories with you and offer a glimpse into the lives of six extraordinary women. We hope their journeys inspire you as much as they have inspired us. We also encourage you to think about the women who have inspired you — the individuals whose kindness, leadership, and generosity often go unnoticed but deserve to be celebrated.
Thank you to everyone who has supported the Women’s Inspire Awards over the past five years. This event would not be possible without our nominators, sponsors, volunteers, attendees, and community partners.
And to this year’s honorees: thank you for allowing us to celebrate you. Your impact is immeasurable, and our gratitude is beyond words.
With gratitude,
Alyssa Johnson and Amanda Krueger
Alyssa and Amanda are proud to support and uplift the women who make our community stronger every day. Thank you to American National Bank Fox Cities for believing in this mission, and to Jon Croce and Appleton Monthly Magazine for giving us the opportunity to celebrate these remarkable women!

Kristin McCormack-Schroeder
Arts Advocate | Storyteller | Community Connector
Kristin has spent her career helping people connect through the arts. As Senior Manager of Brand Engagement at the Fox Cities Performing Arts Center, she helps share the stories behind performances, programs, and initiatives that bring the community together. Through creativity, communications, and a deep appreciation for the arts, she plays a key role in creating experiences that leave a lasting impact.
Kristin is passionate about the power of storytelling and the unique ways the arts can inspire connection, learning, and understanding. Whether someone is attending their first performance, discovering a new perspective, or participating in a community program, she believes meaningful experiences have the ability to bring people together and strengthen communities.
One of Kristin’s greatest passions is helping grow the P.A.C.’s Viewpoint Speaker Series, which brings influential voices and thought-provoking conversations to the Fox Cities. She is inspired by opportunities to create spaces where people can broaden their perspectives, engage with new ideas, and leave feeling inspired. She also remains committed to ensuring the arts are accessible, welcoming, and meaningful for all members of the community.
Kristin credits Maria Van Laanen, president and CEO at the Fox Cities Performing Arts Center, as one of her greatest professional influences. Having worked alongside Maria throughout much of her career at the P.A.C., she has witnessed firsthand the impact of thoughtful, visionary leadership. Kristin describes Maria as someone who leads with both heart and expertise — always willing to listen, offer guidance, and invest in the growth of others. Watching Maria help shape the P.A.C. into the organization it is today reinforced Kristin’s own belief in the power of connection, community, and servant leadership.
“The things that challenge you are often the things that help you grow the most.”
— Nominated by Erin Kelsey

Melissa Toshner
Educator | Advocate for Striving Learners | Champion for Student Success
Melissa has dedicated nearly 25 years to helping students reach their full potential. As associate director of special education for the Appleton Area School District, she supports educators, students, and families while helping to ensure every learner receives the opportunity, encouragement, and resources they need to succeed.
Melissa’s passion for special education began early in her teaching career when she discovered a love for understanding how students learn differently and finding creative ways to help them grow. She is inspired by the challenge of meeting learners where they are and helping educators create pathways for success. Whether supporting teachers in the classroom or helping guide district-wide initiatives, Melissa remains focused on one goal: ensuring every student feels valued, capable, and supported.
She is especially passionate about empowering the educators who work alongside students every day. Melissa often credits the teachers, support staff, and administrators around her for their heart, perseverance, and commitment to helping children thrive. She believes some of the most meaningful moments in education happen in small daily victories that eventually lead to lasting growth.
The educators she works with continue to inspire her through their compassion, resilience, and unwavering dedication to students. Their example is a constant reminder of the difference one caring person can make in a child’s life.
“If you’ve got grit and you’ve got heart, you can learn everything else.”
— Nominated by Carrie Willer

Dawn Ruchala
Community Impact Leader | Connector | Advocate for Opportunity
Dawn has built a career around creating meaningful opportunities for others. As senior community engagement manager at U.S. Venture, she helps lead initiatives that strengthen communities, support nonprofit organizations, and improve lives throughout Northeast Wisconsin. Through her work with the U.S. Venture Open and Basic Needs Giving Partnership, she helps connect generosity with causes that are making a lasting impact on children and families across the region.
What drives Dawn is a belief that opportunity can change the trajectory of a life. As the first person in her family to pursue higher education, she worked hard to create a future that looked different from the one she knew growing up. Earning both a bachelor’s and a master’s degree required perseverance, determination, and a commitment to continuous growth — qualities that continue to shape her leadership today. Having experienced firsthand how education can open doors, Dawn is passionate about helping others discover what is possible for their own future.
Dawn is especially passionate about helping children and families build brighter futures. Whether through fundraising, community partnerships, or volunteer leadership, she is motivated by the opportunity to create pathways for success and connect people with the resources they need to thrive. She believes meaningful change happens when people come together around a shared purpose and use their gifts to lift others up.
Dawn credits her mother as one of her greatest inspirations. Her mother’s resilience, determination, and ability to connect with people helped shape Dawn’s own approach to leadership and service. Those lessons continue to guide her as she works to ensure future generations have the same opportunities to learn, grow, and succeed.
“Keep focused on the big goals that you set for yourself because you’re going to accomplish all of them and then some.”
— Nominated by Beverly Fesing

Andrea Bartel-Riffle
Retired Educator | Community Volunteer | Advocate for Our Vulnerable
Andrea has spent her life helping others. After a 39-year career in education, she continues to serve the community by supporting individuals experiencing some of life’s most difficult challenges. As assistant shelter manager with the St. Joseph Catholic Church Emergency Shelter, Andrea brings compassion, patience, and a deep commitment to helping others feel seen, supported, and valued.
Andrea’s passion for service is rooted in the values she learned growing up in a large family and close-knit community. After retiring from education, she became increasingly aware of the housing challenges facing individuals and families throughout the Fox Cities. Believing that safe, stable housing is foundational to well-being, she felt called to become involved. Through her work with the emergency shelter, she helps connect people with resources, support, and opportunities that can help them take steps toward greater stability and independence.
Whether helping children in the classroom or individuals experiencing homelessness, Andrea approaches each person with empathy, patience, and respect. She has become a trusted advocate for many of the people she serves, helping them navigate appointments, access resources, and overcome barriers that can feel overwhelming. Andrea understands that lasting change often happens through small, steady steps, and she remains committed to walking alongside people as they work toward brighter futures.
Andrea is inspired by the many generous people she has encountered throughout her life, individuals who quietly give their time, energy, and support to help others. Their example continues to motivate her and reinforces her belief that strong communities are built through compassion and connection.
“Knowing you have someone who has your back is a real confidence builder. Not everyone has that, and that’s why showing up for others matters.”
— Nominated by Melanie Mailand, 2024 WIA recipient

Amy Bertram
Business Leader | Community Supporter | Family-First Entrepreneur
Amy knows that life doesn’t always follow the path you originally planned, and that can be a beautiful thing.
Originally a special education teacher, Amy stepped away from her career to focus on raising her children, embracing the role of full-time mom during a season when her family needed her most. As life evolved, so did Amy’s vision for what was possible. Alongside her husband, Ben, she helped build Fiberglass Solutions into a successful, growing business, eventually stepping into a leadership role she never originally imagined for herself.
Amy is passionate about creating opportunities, not only for her family and employees, but also for her community. Known for her willingness to jump in, support local organizations, and help bring people together, she believes leadership is less about recognition and more about making a positive impact on the people around you. Whether in business, at home, or through community involvement, she approaches every challenge with determination, humility, and a commitment to continuous growth.
One of Amy’s greatest sources of inspiration is her family. Working alongside her husband has given her a unique appreciation for partnership, perseverance, and shared goals. At the same time, she hopes her children see something bigger in her journey: that it is never too late to learn something new, take a different path, or become the person you are meant to be. Her story is a reminder that success isn’t always about following a plan; sometimes it’s about having the courage to embrace the unexpected.
“Life doesn’t always follow the path you originally planned, but that doesn’t mean it won’t lead you exactly where you’re meant to be.”
— Nominated by Ben Bertram

Leah Suprise
Community Volunteer | Foster Parent | Advocate for Families and First Responders
Leah has dedicated her life to helping others feel supported, valued, and cared for. As executive director of Project SIX, she works alongside first responders, families, and community members to provide meaningful support during both everyday challenges and life’s most difficult moments. Beyond her leadership with Project SIX, Leah has spent nearly a decade serving local families through her work with the Girl Scouts and has opened her heart and home as a foster parent, helping children feel safe, supported, and loved.
Leah’s commitment to service is deeply personal. Throughout her life, she has experienced challenges that shaped her perspective and strengthened her appreciation for the people who offered guidance, encouragement, and support along the way. Those experiences reinforced her belief that even the smallest act of kindness can make a lasting difference and continue to influence the way she serves others today.
Whether through Project SIX, foster parenting, the Girl Scouts, or countless volunteer efforts, Leah is passionate about ensuring people know they are not alone. She believes some of the most meaningful acts of service happen in everyday moments — showing up, listening, offering a helping hand, and reminding someone there is hope ahead. Her dedication to lifting others up has strengthened countless lives throughout the community.
Leah credits two high school teachers, Mr. Jack Wendt and Miss Linda Radke, as some of the most influential people in her life. Their encouragement, belief in her potential, and willingness to invest their time helped shape the person she is today. Their example continues to inspire her commitment to helping others recognize that their story is still being written and that their circumstances do not determine their future.
“I wouldn’t be where I am without the people who showed up for me, and I hope to be that person for others.”
— Nominated by Sarah Peterson
What brought you to your work?
Kristin: My career has taken a few different paths, but the common thread has always been creating experiences that bring people together. I started in entertainment marketing and public relations, worked with sports organizations and live events, and loved seeing how a shared experience could create excitement and connection. That passion eventually led me to the Fox Cities Performing Arts Center. Being able to connect people through storytelling, creativity, and the arts has been incredibly rewarding, and I still get excited seeing someone experience the P.A.C. for the first time.
Melissa: I knew pretty early in college that I wanted to go into special education, and I couldn’t imagine doing anything else. What intrigued me was trying to figure out how to help learners when the typical approach wasn’t working. It became this challenge of, “How do I help this student succeed?” That opportunity to meet students where they are and help them grow is what has kept me going for nearly 25 years.
Dawn: I originally thought I would work for an advertising agency after studying marketing at UW-Madison. Instead, I found myself on the client side, working in marketing, communications, and events. Over time, I realized what I enjoyed most wasn’t marketing itself. It was bringing people together around a purpose and creating something that made a difference. That eventually led me toward community engagement and the work I do today.
Andrea: Many people have been touched by homelessness or housing insecurity in some way, whether through a family member, friend, or neighbor. I’ve always been interested in affordable housing because housing is such a key component of stability. I grew up with a home. I grew up knowing where my meals would come from. After I retired, I attended a meeting at church about homelessness and affordable housing, and my passion just grew from there.
Amy: I always assumed I would spend my career teaching. When I stepped away from teaching to stay home with our children, it opened the door to a path I never expected. My husband had always dreamed of owning a business. I remember him coming home one day and saying, “If we’re going to work this hard, we’re going to do it for ourselves.” What started as his dream became something we built together as a family, and it completely changed the direction of my career.
Leah: My passion for helping others comes from the people who showed up for me throughout my life. Growing up, first responders were often some of the people who made me feel safe and reminded me things were going to be okay. Teachers, mentors, and community members did that for me too. Those experiences stayed with me. Whether through the Girl Scouts, foster parenting, or Project SIX, I’ve always felt called to give back and be that person for someone else.
What motivates you on your most challenging days?
Kristin: Seeing the impact our work has on people is always a cup filler for me.
The P.A.C. is so much more than a place where performances happen. It creates opportunities for people to learn, connect, and experience something meaningful. Watching someone discover a new perspective or leave feeling inspired reminds me why this work matters.
Melissa: I am surrounded by incredible educators every day.
When I’m having a hard day, I go into classrooms. I watch teachers do what they do best. That’s where the magic happens. Seeing the care, compassion, and perseverance they bring to students reminds me why this work matters and why it’s worth continuing to fight for every learner.
Dawn: I’ve always been gritty.
If something is challenging, I’m going to figure out a way to get it done. But more importantly, I try to keep things in perspective. Any challenge I’m facing at work is small compared to what many of the families we’re helping are experiencing. Remembering our mission and the people we’re serving helps keep me focused.
Andrea: My faith really drives me.
I’ve learned that I can only do my small part and trust that others will step forward to do theirs. The older I’ve gotten, the more I’ve realized what really matters. It’s how we treat one another. It’s the love we share and the ways we care for others. That’s what keeps me going.
Amy: I’ve learned that I need to break things down into steps.
When things feel overwhelming, I focus on what absolutely has to get done first and what can wait. It sounds simple, but it has helped me manage a growing list of responsibilities and keep moving forward. You can’t do everything at once, and that’s okay.
Leah: Giving back.
When I got sick, I was overwhelmed by the number of people who reached out, sent cards, and showed support. I didn’t realize how many people I had impacted because I never do it for gratification. I do it because we should be doing it. That reminder and those connections keep me going.
What do you envision for the future of your work?
Kristin: I’m excited to continue creating opportunities that bring people together through the arts. The growth of the Viewpoint Speaker Series has been especially rewarding because it brings unbelievable stories to our community and gives people the chance to broaden their horizons.
I’m also passionate about continuing to expand accessibility efforts so everyone feels welcome and able to experience the arts in a way that works for them.
Melissa: I want to continue developing RISE, supporting our teachers, and advocating for special education funding.
I’m also passionate about helping grow the profession. By the time I’m ready to step away from education, I want to know I’ve helped prepare and support the next generation of educators so they’re ready to carry this work forward and continue advocating for students.
Dawn: I see tremendous opportunity ahead.
Through the U.S. Venture Open and the Basic Needs Giving Partnership, we’re in a position to make an even greater impact throughout Northeast Wisconsin. There is so much opportunity and impact we can have in bigger, broader ways throughout the region, and that’s what gets me excited.
Andrea: Of course, I’d love to end homelessness, but there will always be new challenges to address.
What I hope for most is a community that continues to come together to support one another. We are only as strong as our most vulnerable members. If we can bring people together, lift each other up, and help people move forward with dignity and hope, we’ll all be stronger because of it.
Amy: We definitely plan to keep growing, although I’m usually the one saying, “Let’s figure out where we’re at first.”
What excites me most is helping preserve and grow small businesses that may not otherwise have a succession plan. There are so many good businesses in Northeast Wisconsin whose owners are ready to retire, and we love helping continue what they’ve built while creating new opportunities for employees and families.
Leah: I want to make Project SIX bigger.
I want it to be something that continues long into the future and reaches even more first responders and families. I also want to do more for youth aging out of foster care because I’ve been there and understand how important support can be. Ultimately, I want people to know they have someone in their corner.
What would you tell your younger self to inspire her?
Kristin: Take more chances.
I wish I would have studied abroad. I wish I had worried less about getting everything right. Looking back, I’d tell myself not to be afraid to fail, to stay curious, and to keep learning. Some of the most meaningful growth happens when you step outside your comfort zone and trust yourself.
Melissa: Keep going.
Keep your faith. Trust God’s plan. Even in really dark places, those experiences can shape you and refine you into a better version of yourself. Looking back, some of my most difficult seasons taught me lessons I never could have learned otherwise.
Dawn: Keep focused on your goals.
I always had big goals for myself and kept setting new ones every time I reached another milestone. Looking back, I would tell my younger self: keep focused on the big goals you set for yourself, because you’re going to accomplish all of them and then some.
Andrea: Believe in yourself and trust yourself.
Don’t be afraid to try new things, and don’t worry so much about what everyone else might say or do. Find out who you are, know your strengths, and believe in them. You can make a difference just by being who you are.
Amy: Take advantage of every opportunity.
You never know which person you’ll meet, what experience you’ll have, or how a situation will impact your life years down the road. Every little connection matters. Stay open to possibilities, trust your gut, and surround yourself with good people. Things may not always make sense in the moment, but they often come full circle.
Leah: Don’t be so angry. People are only trying to help you.
For a long time, I was upset because life didn’t seem fair. Looking back now, I realize everything I went through shaped who I am. There is light at the end of the tunnel, and the impact I’ve been able to make in the lives of others outweighs the difficult things I experienced growing up.
This article was originally published in the September 2026 issue of Appleton Monthly Magazine.
Baking and Bonding With Family
by Tim Froberg
HOW ENTREPRENEUR CARLA MANNS FINDS JOY IN BUSINESS
Whenever Allayah Manns has a dilemma, she uses an old-school approach that consistently delivers better answers than modern-day information technology tools like Google or AI.
She simply asks herself, “What would mom do?”
Mom is Carla Manns, a busy and successful Appleton entrepreneur who runs two businesses in the same downtown building at 207 W. College Ave.: a hair salon known as Shear Images by Carla on the second floor and Appleton Bundt House, a main floor bakery she opened in January.
“It (Appleton Bundt House) has been an amazing experience,” Carla said. “It’s gone better than I expected, better than I projected, better than I had budgeted for.”
Appleton Bundt House has a family feel. Allayah and her sister, Alexsis, both work with Carla at the bakery. Allayah is the manager and also rents a chair at Shear Images where she and Carla work with all hair types, but specialize in ethnic hair needs. Alexsis is the customer service supervisor/content creator for Appleton Bundt House.
“The three of us work really, really well together,” said Allayah. “My mom has always been the pillar of any success I’ve had. She has great ideas and clearly knows what she’s doing. Whenever we have ideas, she’s always open to listening to them and trying to incorporate them into the business. It’s like she’s old school, we’re new school, and it balances out really, really well.”
LEARNING CULINARY SKILLS AS A KID
Carla is exceptionally skilled with her hands, whether she’s clipping hair or creating decadent desserts. She has more than 20 years of experience as a hairstylist, and although she’s new to the baking business, she has years of experience whipping up tasty baked treats, including her specialty Bundt cakes. Carla learned to bake while growing up in Coldwater, Miss., a small town about 30 miles from Memphis, Tenn.
“I’ve always loved desserts — desserts and I always had a love relationship,” said Carla with a laugh. “I grew up in the South, and we had lots of family get-togethers. I would always go to the dessert table first and then to where the main food was because I wanted to make sure I had room for the desserts.
“My aunts were all beautiful cooks and bakers, and that’s where I learned to bake. And I made sure that I taught my kids how to cook and bake.”
Carla has always found baking to be soothing and relaxing. She has baked for her family for years and decided to jump on a business opportunity when the first-floor property previously used as a restaurant became available. Carla had previously dabbled in the baking world with cookies, selling them to a pair of local restaurants, but chose to focus on Allayah’s favorite baked treat: Bundt cakes.
“Sunday is always our family day,” Carla said. “We put everything down and just turn our attention to family. We take turns going where everyone wants to go to lunch. Allayah always wanted to go to Nothing Bundt Cakes in De Pere.
“After a while, I was like: ‘I know how to make Bundt cakes. Let me make you some.’ She was like, ‘Oh my gosh, they’re so good.’ I knew I always wanted something to do with that space downstairs, so when it became available, I was like: ‘We should do Bundt cakes.’ It was something Appleton didn’t already have and was in a great place in the hub of the downtown area.”
Appleton Bundt House offers freshly made-from-scratch Bundt cakes available in 12 flavors along with other sweet treats. Cakes are available in bite-size, single-serving, 8-inch (serves 8-10 people), 10-inch (serves 10-12), or larger tiered cakes. Cakes can be designed for special occasions such as weddings, birthdays, office celebrations, baby showers, gender reveals, anniversaries, religious occasions, and retirements.
Popular flavors at Appleton Bundt House include chocolate velvet (an early favorite that features three layers of chocolate), lemon love (a lemon cake with lemon cream frosting), pineapple upside down, German chocolate, red velvet, carrot cake, confetti delight, strawberry kiss (featuring chocolate with strawberry cream cheese frosting), peanut butter bliss (peanut butter cake swirled with peanut butter frosting), turtle (chocolate with caramel frosting and topped with toasted pecans), cookies and cream (chocolate with crushed cookies and creamy vanilla cookie frosting), and sweet potato.
Each cake on the menu has suggested drink pairings that match its flavor profile, including coffee, cold brew, lattes, matcha tea, water, milk, and Celsius.
FAMILY TIME AT WORK
“I have a love for baking — a love for creating something that makes people happy,” said Carla, who holds a bachelor’s degree in business from the University of Wisconsin-Green Bay. “It’s great to be able to celebrate special occasions with our customers.”
What’s even more satisfying for Carla are the everyday moments she gets to spend at the bakery with her daughters and other family members. Her son, Elijah, also helps out at the bakery along with Carla’s husband, Bishop Gerald Manns, her mother, Lula Coleman, and her nephew, Rashad.
“It’s fun working with my daughters,” she said. “Right now they’re both single and don’t have any kids, so it gives me a chance to spend some quality time with them. It’s been really easy working with them. They want the same success I do, and we’ve always had a very open, honest relationship. I know that I can trust them and they will do the very best they can.”
Working two jobs can be tricky, but the three handle the challenge with ease and never seem to be running on fumes. Alexsis also owns her own art business, Art by Alexsis.
“You know it’s all about balance and making sure the customers in both entities feel very much appreciated and taken care of,” said Carla. “When I’m working upstairs, I focus on what I’m doing up there. When I’m downstairs, I focus on what I’m doing down there.
“The thing is that because I have a passion for both businesses, it doesn’t feel so much like work. Don’t get me wrong, it’s work, but it’s not stressful work. It’s joyous work. That makes it a lot easier.”
Allayah, who holds a master’s degree in higher education from the University of Wisconsin-Whitewater, added: “Honestly, we’re blessed with both businesses being in the same building. I think of it as I’m getting my cardio in running upstairs and downstairs to each business. But no, it really doesn’t feel like it’s too much.
“I think God put us in these situations for a reason. We’ve been thriving. Both businesses have been successful. As a matter of fact, they’re both growing. I don’t know how we’re doing it, but we’re doing it.”
THE THREE ENTREPRENEURS
Carla feels that it’s important for her daughters to follow her lead and be entrepreneurs.
“They’re not just my daughters, they’re fellow entrepreneurs,” said Carla. “I taught them how to be entrepreneurs, so we all have the business mindset to get things done. We’re all learning together about how to grow a business.”
Carla and her daughters have done that with their sublime baking skills and outgoing personalities. The vibe at Appleton Bundt House is friendly and welcoming. The business offers seating and tables for those who want to kick back and enjoy a warm drink and a delicious baked treat.
“We offer a warm, cozy atmosphere,” said Carla. “We’re very much a small, mom-and-pop-type shop where we get to know our customers and know their names. We offer free taste testing for wedding parties where the bride and groom can come in with whoever they want to bring, and that’s a lot of fun.
“Our neighbors across the street like Home Burger (Bar) and Gibson (Community Music Hall) have been amazing and very supportive, coming here to buy stuff for their crew. We patronize each other all the time.”
Appleton Bundt House has become a regular at the Downtown Appleton Farm Market and won first place during the Downtown Appleton Cultural Cuisine Walk for its sweet potato Bundt cake infused with warm spices.
When she’s not tending to her busy work schedule, Carla enjoys walking, playing pickleball, tending to her dog, Pluto (a Lhasa apso), and traveling with Gerald, a senior pastor at Appleton Sanctuary Outreach Ministries Inc. The couple has been married for 34 years.
“We’ve been to quite a few different countries and love traveling, but we also love just hanging at home with our kids and walking our little dog,” said Carla. “We still have family days on Sunday where we drop everything and family is the focus.”
This article was originally published in the September 2026 issue of Appleton Monthly Magazine.
