by Appleton Monthly | Jun 1, 2025 | TASTE
by Carly Cerniglia Welcome summer with these deliciously citrusy Lime Bars! A twist on the classic lemon bar, these are just as tasty and easy. Careful! Once you make these, you might become addicted! Ingredients: Crust: 1 cup flour ½ cup powdered sugar ½...
by Appleton Monthly | May 2, 2022 | TASTE
Tasty, Tried and True by Jenni Eickelberg They’re the restaurants you know and trust. They’re the ones that consistently have great food and customer service. They’re the ones that made it through the pandemic and will continue to serve great food for generations to...
by Appleton Monthly | Apr 12, 2022 | TASTE
Beer vs. Wine by Steve Lonsway One event that has a special place in my heart is the famous Stone Arch Beer vs. Wine dinners that we have done over the years. We ceased these events due to COVID, but are working towards resurrecting them in 2022. The concept is...
by Appleton Monthly | Apr 12, 2022 | TASTE
Peter Rabbit Cupcakes by Carly Cerniglia Possibly the cutest cupcake for spring, these carrot cake cupcakes with chocolate bunnies and edible moss will put a smile on the face of anyone who tries one. Perfect for your Easter brunch tables or springtime bakes! The...
by Appleton Monthly | Apr 12, 2022 | TASTE
Thai Noodle Salad by Michelle Fierek This salad is so satisfying! It hits all the notes of Asian flavor: soy, sesame, and ginger. With crisp, fresh vegetables and chewy rice noodles coated in peanutty sauce and topped with crunchy peanuts, it is fun, colorful, and...
by Appleton Monthly | Apr 12, 2022 | TASTE
Gruyere-Stuffed Smoked Pork Chops by Carly Cerniglia Smoked pork chops stuffed with gruyère cheese is the Easter dinner we didn’t know we needed. Paired with creamy mashed potatoes, mustardy dressing, and bright asparagus, this one-pot-one-pan meal can be ready in...
