by Appleton Monthly | Apr 12, 2022 | TASTE
Beer vs. Wine by Steve Lonsway One event that has a special place in my heart is the famous Stone Arch Beer vs. Wine dinners that we have done over the years. We ceased these events due to COVID, but are working towards resurrecting them in 2022. The concept is...
by Appleton Monthly | Apr 12, 2022 | TASTE
Peter Rabbit Cupcakes by Carly Cerniglia Possibly the cutest cupcake for spring, these carrot cake cupcakes with chocolate bunnies and edible moss will put a smile on the face of anyone who tries one. Perfect for your Easter brunch tables or springtime bakes! The...
by Appleton Monthly | Apr 12, 2022 | TASTE
Thai Noodle Salad by Michelle Fierek This salad is so satisfying! It hits all the notes of Asian flavor: soy, sesame, and ginger. With crisp, fresh vegetables and chewy rice noodles coated in peanutty sauce and topped with crunchy peanuts, it is fun, colorful, and...
by Appleton Monthly | Apr 12, 2022 | TASTE
Gruyere-Stuffed Smoked Pork Chops by Carly Cerniglia Smoked pork chops stuffed with gruyère cheese is the Easter dinner we didn’t know we needed. Paired with creamy mashed potatoes, mustardy dressing, and bright asparagus, this one-pot-one-pan meal can be ready in...
by Appleton Monthly | Mar 8, 2022 | TASTE
12 New Restaurants in the Fox Cities by Jenni Eickelberg The pandemic has been hard for all of us, but it has been especially tough for restaurants. Nationwide, nearly one in six restaurants shut down in the first six months of the pandemic. Since then, many have...
by Appleton Monthly | Mar 8, 2022 | TASTE
Spring Into Beers by Steve Lonsway A beer consumer’s seasonal shift in beer purchases is quite common and springtime is no exception. Spring is the season you see the German-style bocks hit the shelves: Bocks, Maibocks, Helles Bocks, and Dopplebocks, many...
