Taste – March 2021 – New Restaurants

Taste – March 2021 – New Restaurants

by | Mar 8, 2022 | TASTE

12 New Restaurants in the Fox Cities by Jenni Eickelberg The pandemic has been hard for all of us, but it has been especially tough for restaurants. Nationwide, nearly one in six restaurants shut down in the first six months of the pandemic. Since then, many have...

Beer & Brewing – March 2022

by | Mar 8, 2022 | TASTE

Spring Into Beers by Steve Lonsway A beer consumer’s seasonal shift in beer purchases is quite common and springtime is no exception. Spring is the season you see the German-style bocks hit the shelves: Bocks, Maibocks, Helles Bocks, and Dopplebocks, many...

Carly’s Pastries – March 2022

by | Mar 8, 2022 | TASTE

Rainbow Cookies by Carly Cerniglia Somewhere over the rainbow or at the end of the rainbow? Well, whatever it is there’s gold at the end of this rainbow! Perfect for St. Patrick’s Day celebrations, these super soft cookies with silky buttercream will steal the show! A...

Soup & Salad – March 2022

by | Mar 8, 2022 | TASTE

White Bean Salad by Michelle Fierek With all the emerging food trends, it is nice to have a recipe that you can go to when a friend or family member comes to your table with a special request. Gluten free, vegan, dairy free, plant-based … it hits all the marks. This...

Chef’s Table – March 2022

by | Mar 8, 2022 | TASTE

Fish-Wich by Carly Cerniglia   Move over fast food! We don’t need you around here. And step aside, long waits for the Friday night fish fry! With this easy recipe, you can make your own fried fish sandwiches at home, and boy, is it worth it. Grab a big, meaty fish...