by Appleton Monthly | Jan 15, 2022 | TASTE
The Hard Cider Insider by Steve Lonsway Hard cider is the result of apple juice being fermented with yeast, and thus contains alcohol. Hard ciders range in alcohol concentration from about 3% in France to 8.5% or more in traditional English ciders. Ciders are still...
by Appleton Monthly | Jan 15, 2022 | TASTE
Triple Berry Almond Cake by Carly Cerniglia Three beautiful berries come together to make this delicious dessert bursting with bright sweet-tart flavors. Cherries, cranberries, and raspberries sit atop a semi-dense, yet light crumbed vanilla almond cake. It’s the...
by Appleton Monthly | Jan 15, 2022 | TASTE
BROCCOLI CHEESE SOUP by Michelle Fierek I’ve never met a recipe i didn’t like, which gives the directions, “stir in cheese until melted!” This creamy, cheesy soup is soon to be a family favorite, perfect to cozy up to on a cold winter day. There are a few tips...
by Appleton Monthly | Nov 29, 2021 | TASTE
Good Food, Good Friends, Good Times by Tony Reffke Jim and Linda’s Lakeview Supper Club has stood the test of time along the beautiful east shore of Lake Winnebago. Looking back several years, a young Jim Koenigs and Linda Meyer purchased what was then Harry’s...
by Appleton Monthly | Nov 7, 2021 | TASTE
Pullmans at Trolley Square by Tony Reffke One of the best-kept secrets of Appleton, Pullmans at Trolley Square restaurant offers innovative and original meals in a sophisticated casual dining experience. Their beautiful location on the banks of the Fox River is truly...
by Appleton Monthly | Oct 7, 2021 | TASTE
Brewpub Set in Stone by Tony Reffke Nestled between the locks in the flats of Appleton, Stone Arch Brewpub has a truly unique location in the city. The building was originally constructed in 1858 to house a brewery and has continued to be a site of beer production in...
