What We Like About Old

What We Like About Old

by Sarah Peterson Antique, vintage, retro, old-fashioned, faded, chippy, crazed, or rusted. Why does the mere mention of these words tug at our heartstrings? Well, maybe not everyone’s heart strings, but if the old saying, “one man’s trash is another man’s treasure,”...
What Goats Have Taught Us

What Goats Have Taught Us

by Deb Jakel Since the fall of 2018, Kaukauna’s 1000 Islands Environmental Center has worked hand-in-hand with Mulberry Lane Farm to teach important lessons to nature center visitors. While 1000 Islands has the capability to bring invasive species awareness to the...
My Goodness, My Guinness

My Goodness, My Guinness

by Steve Lonsway Guinness Irish Stout is one of the most iconic beers in the world. From its humble beginnings in 1759 by its creator, Arthur Guinness, who was so confident in the brand that he signed a 9,000-year lease on the space in which he created this...
Chicken Grill: A Flavor Legacy in Menasha

Chicken Grill: A Flavor Legacy in Menasha

by Jenni Eickelberg Chicken Grill Mexican Restaurant, located on Appleton Road in Menasha, is more than a local dining spot—it’s a story of flavor, family, and entrepreneurial spirit. Originally launched as Chicken Palace in a tiny storefront on College Avenue in...
Pack Loaded with Potential In Pivotal Season

Pack Loaded with Potential In Pivotal Season

by Tim Froberg The Green Bay Packers were both exciting and exasperating in 2024. The Packers cracked the playoffs for the fifth time in the last six years and won more games (11) than 24 of the league’s 32 teams. Still, the season didn’t feel like a success. Matt...